Senior Production Chef Recording Forms
- H2YD 04 (PPL4GEN5) Obtain Analyse and Implement Customer Feedback (50 KB)
- H2YV 04 (PPL4KM34) Manage the Presentation and Portion Size of Dishes (51 KB)
- H41M 04 (CFAM&LDA3) Induct Individuals into their Roles (51 KB)
- H41N 04 (CFAM&LDB5) Manage Team Communications (50 KB)
- H41P 04 (CFAM&LDB9) Promote Staff Wellbeing (50 KB)
- H41R 04 (CFAM&LDC1) Identify Individuals’ Learning Needs and Styles (50 KB)
- H420 04 (CFAM&LFE2) Manage Quality Audits (51 KB)
- H68G 04 (CFAM&LDB8) Manage Conflict in Teams (51 KB)
- H68K 04 (CFAM&LEA4) Manage Budgets (51 KB)
- H69F 04 (CFAM&LDC5) Help Individuals Address Problems Affecting Their Performance (51 KB)
- H8GX 04 (CFAM&LEC4) Communicate Information and Knowledge (51 KB)
- H8H1 04 (CFAM&LEC5) Use Information to Take Effective Decisions (52 KB)
- H988 04 (CFAM&LDB3) Quality Assure Work in Your Team (50 KB)
- HC03 04 (CFAM&LFA2) Implement Operational Plans (50 KB)
- HK6L 04 (PPLHSL31) Lead Meetings (45 KB)
- HK6M 04 (PPLHSL30) Ensure Food Safety Practices are Followed in the Preparation and Serving of Food and Drink (45 KB)
- HK6V 04 (PPLHSL25) Support the Use of Technological Equipment in Hospitality Services (44 KB)
- HK7F 04 (PPLHSL7) Supervise Food Production Operations (47 KB)
- HK7L 04 (PPLHSL3) Contribute to the Control of Resources (45 KB)
- HK7M 04 (PPLHSL2) Develop Productive Working Relationships with Colleagues (45 KB)
- HK7P 04 (PPL3PC26) Maintain Sustainable Practice in Commercial Kitchens (46 KB)
- HL1P 04 (PPL2GEN6) Minimise the Risk of Allergens to Customers (46 KB)
- J198 04 (CMFALA2 PPL4GEN20) Manage Your Own Resources and Professional Development (52 KB)
- J5N7 04 (IMPOM107) Develop and Manage a Team in a Food and Drink Business (50 KB)
- J5N8 04 (IMPBP204) Provide Leadership in Your Area of Responsibility of a Food and Drink Business (50 KB)
- J5N9 04 (IMPPM103) Plan Production Schedules in Food and Drink Operations (51 KB)
- J5NA 04 (IMPOM111) Allocate and Monitor Work in a Food and Drink Business (50 KB)
- J5NB 04 (IMPPM107) Monitor and Report on Production Performance in Food and Drink Operations (50 KB)
- J5NC 04 (IMPSD111) Organise the Receipt and Storage of Goods in Food and Drink Operations (52 KB)
- J5ND 04 (IMPSO106) Monitor Hygiene Cleaning in Food and Drink Operations (51 KB)
- J5NE 04 (IMPQI238) Provide Coaching and Mentoring for Improvement in Food Operations (51 KB)
- J5NF 04 (IMPFS110) Monitor Food Safety at Critical Control Points in Food and Drink Operations (50 KB)
- J5NF 04 (IMPOM104) Motivate Colleagues in a Food and Drink Business (51 KB)
- J5NG 04 (PROHSS9) Supervise Health, Safety and Welfare of Individuals at Work (52 KB)
- J5NH 04 (CFAM&LDC2) Support Individuals’ Learning and Development (54 KB)