Food Production Recording Forms
- HK6J 04 (PPL1GEN1) Maintain Health and Safety in Hospitality (46 KB)
- HL0D 04 (PPL2PRD19) Maintain an Efficient Use of Food Resources (45 KB)
- HL0E 04 (PPL2PRD18) Prepare, Operate and Clean Specialist Equipment (45 KB)
- HL0F 04 (PPL2PRD17) Modify Dishes to Meet the Specific Nutritional Needs of Individuals (46 KB)
- HL0G 04 (PPL2PRD16) Produce Products from Pre-Mixed Ingredients (47 KB)
- HL0H 04 (PPL2PRD15) Produce Flour, Dough and Tray Baked Products (47 KB)
- HL0J 04 (PPL2PRD14) Produce Basic Cold and Hot Desserts (46 KB)
- HL0K 04 (PPL2PRD13) Produce Basic Cakes, Sponges and Scones (46 KB)
- HL0L 04 (PPL2PRD12) Produce Basic Pastry Products (46 KB)
- HL0M 04 (PPL2PRD11) Produce Basic Bread and Dough Products (46 KB)
- HL0N 04 (PPL2PRD10) Produce Cold Starters and Salads (45 KB)
- HL0P 04 (PPL2PRD9) Produce Basic Pasta Dishes (46 KB)
- HL0R 04 (PPL2PRD8) Produce Basic Cereal, Pulse and Grain Dishes (46 KB)
- HL0T 04 (PPL2PRD7) Produce Basic Hot Sauces (45 KB)
- HL0V 04 (PPL2PRD6) Cook-Freeze Food (46 KB)
- HL0W 04 (PPL2PRD5) Cook-Chill Food (46 KB)
- HL0X 04 (PPL2PRD4) Produce Basic Vegetable Dishes (46 KB)
- HL0Y 04 (PPL2PRD3) Produce Basic Poultry Dishes (46 KB)
- HL10 04 (PPL2PRD2) Produce Basic Meat Dishes (46 KB)
- HL11 04 (PPL2PRD1) Produce Basic Fish Dishes (46 KB)
- HL13 04 (PPL1PRD6) Present Menu Items According to Brand / Organisation Standards (44 KB)
- HL14 04 (PPL1PRD5) Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals (45 KB)
- HL15 04 (PPL1GEN4) Work Effectively as Part of a Hospitality Team (46 KB)
- HL17 04 (PPL2GEN1) Impact of Personal Behaviour in Hospitality (44 KB)
- HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
- HL1D 04 (PPL1PRD4) Prepare Meals for Distribution (44 KB)
- HL1E 04 (PPL1PRD3) Maintain an Efficient Use of Resources in the Kitchen (44 KB)
- HL1F 04 (PPL1PRD2) Produce Basic Egg Dishes (45 KB)
- HL1G 04 (PPL1PRD1) Prepare Hot and Cold Sandwiches (45 KB)
- HL1H 04 (PPL2FBS19) Promote New Menu Items (44 KB)
- HL1J 04 (PPL2FBS18) Convert an Area for Dining (46 KB)
- HL2D 04 (PPL1FBS2) Provide a Food and Beverage Service (47 KB)
- HL32 04 (PPL2GEN14) Complete Kitchen Documentation (45 KB)
- HL3T 04 (PPL2GEN15) Set up and Close Kitchen (46 KB)
- HL0C 04 (PPL2PRD20) Liase with Care Team to Ensure that Individual's Nutritional Needs are Met (44 KB)