SVQs and other Regulated Qualifications in Hospitality / Catering / Events

SVQ

• Beverage Service SCQF level 5
• Food and Beverage Service SCQF level 5
• Food Production SCQF level 5
• Hospitality Management Skills SCQF level 8
• Hospitality Services SCQF level 4
• Hospitality Services SCQF level 5
• Hospitality Supervision and Leadership SCQF level 7
• Kitchen Services SCQF level 5
• Production Chef SCQF level 5
• Professional Cookery SCQF level 4
• Professional Cookery SCQF level 5
• Professional Cookery SCQF level 6
• Professional Cookery (Patisserie and Confectionery) SCQF level 7
• Senior Production Chef SCQF level 6

Diploma

• Professional Cookery at SCQF levels 5 and 6
• Hospitality Team Member at SCQF level 5