Production Chef Recording Forms
- HK6J 04 (PPL1GEN1) Maintain Health and Safety in Hospitality (46 KB)
- HK8L 04 (PPL2PC34) Contribute to Sustainable Practice in Kitchens (45 KB)
- HK8V 04 (PPL2PC28) Prepare and Present Food for Cold Presentation (45 KB)
- HL0C 04 (PPL2PRD20) Liaise with care team to ensure that individuals' nutritional needs are met (44 KB)
- HL0D 04 (PPL2PRD19) Maintain an Efficient Use of Food Resources (45 KB)
- HL0E 04 (PPL2PRD18) Prepare, Operate and Clean Specialist Equipment (45 KB)
- HL0F 04 (PPL2PRD17) Modify Dishes to Meet the Specific Nutritional Needs of Individuals (46 KB)
- HL0G 04 (PPL2PRD16) Produce Products from Pre-Mixed Ingredients (47 KB)
- HL0H 04 (PPL2PRD15) Produce Flour, Dough and Tray Baked Products (47 KB)
- HL0J 04 (PPL2PRD14) Produce Basic Cold and Hot Desserts (46 KB)
- HL0K 04 (PPL2PRD13) Produce Basic Cakes, Sponges and Scones (46 KB)
- HL0L 04 (PPL2PRD12) Produce Basic Pastry Products (46 KB)
- HL0M 04 (PPL2PRD11) Produce Basic Bread and Dough Products (46 KB)
- HL0N 04 (PPL2PRD10) Produce Cold Starters and Salads (45 KB)
- HL0P 04 (PPL2PRD9) Produce Basic Pasta Dishes (46 KB)
- HL0R 04 (PPL2PRD8) Produce Basic Cereal, Pulse and Grain Dishes (46 KB)
- HL0T 04 (PPL2PRD7) Produce Basic Hot Sauces (45 KB)
- HL0V 04 (PPL2PRD6) Cook-Freeze Food (46 KB)
- HL0W 04 (PPL2PRD5) Cook-Chill Food (46 KB)
- HL0X 04 (PPL2PRD4) Produce Basic Vegetable Dishes (46 KB)
- HL0Y 04 (PPL2PRD3) Produce Basic Poultry Dishes (46 KB)
- HL10 04 (PPL2PRD2) Produce Basic Meat Dishes
- HL11 04 (PPL2PRD1) Produce Basic Fish Dishes
- HL13 04 (PPL1PRD6) Present Menu Items According to Brand / Organisation Standards (44 KB)
- HL14 04 (PPL1PRD5) Prepare Meals to Meet Relevant Nutritional Standards Set for School Meals (45 KB)
- HL15 04 (PPL1GEN4) Work Effectively as Part of a Hospitality Team (46 KB)
- HL17 04 (PPL2GEN1) Impact of Personal Behaviour in Hospitality (44 KB)
- HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
- HL1D 04 (PPL1PRD4) Prepare Meals for Distribution (44 KB)
- HL1E 04 (PPL1PRD3) Maintain an Efficient Use of Resources in the Kitchen (44 KB)
- HL1F 04 (PPL1PRD2) Produce Basic Egg Dishes (45 KB)
- HL1G 04 (PPL1PRD1) Prepare Hot and Cold Sandwiches (45 KB)
- HL1P 04 (PPL2GEN6) Minimise the Risk of Allergens to Customers (46 KB)
- HL32 04 (PPL2GEN14) Complete Kitchen Documentation (45 KB)
- HL3T 04 (PPL2GEN15) Set up and Close Kitchen (46 KB)
- J5ML 04 (IMPPP124) Control the Production of Ready-to-Eat Fresh Produce Products (52 KB)
- J5MN 04 (IMPPO250) Weigh or Measure Ingredients in Food and Drink Operations (51 KB)
- J5MP 04 (IMPSO114) Use Knives in Food and Drink Operations (49 KB)
- J5MR 04 (IMPSO110) Prepare Tools and Equipment for Use in Food and Drink Operations (46 KB)
- J5MS 04 (IMPSO511) Assemble and Process Products for Food Service (50 KB)
- J5MT 04 (IMPPO105) Report and Record Production Information in Food and Drink Operations (49 KB)
- J5MV 04 (IMPOM117) Plan and Organise Your Own Work Activities in a Food and Drink Business (49 KB)
- J5MW 04 (IMPQI201) Organise and Improve Work Activities in Food Operations (51 KB)
- J5MX 04 (IMPPO241) Select and Prepare Raw Materials in Food and Drink Operations (49 KB)
- J5MY 04 (IMPPO223) Prepare Ingredients and Store Fillings and Toppings in Food Operations (50 KB)
- J5N0 04 (IMPSD102) Receive Goods and Materials in Food and Drink Operations (52 KB)
- J5N1 04 (IMPSD108) Store and Organise Goods and Materials in a Food and Drink Business (51 KB)
- J5N2 04 (IMPSD203) Move and Handle Products and Materials in Food and Drink Operations (50 KB)
- J5N3 04 (IMPPO217) Control Wrapping and Labelling in Food and Drink Operations (52 KB)
- J5N4 04 (IMPPO254) Wrap by Hand in Food and Drink Operations (50 KB)
- J5N5 04 (IMPSO101) Carry out Hygiene Cleaning in Food and Drink Operations (52 KB)
- J5N6 04 (IMPQI101) Maintain Product Quality in Food and Drink Operations (48 KB)