Hospitality Supervision and Leadership Recording Forms
- HK6L 04 (PPLHSL31) Lead Meetings (45 KB)
- HK6M 04 (PPLHSL30) Ensure Food Safety Practices are Followed in the Preparation and Serving of Food and Drink (45 KB)
- HK6N 04 (PPLHSL29) Contribute to the Selection of Staff for Activities (44 KB)
- HK6P 04 (PPLHSL28) Manage the Environmental Impact of Your Work (44 KB)
- HK6R 04 (PPLHSL27) Contribute to the Development of a Wine List (44 KB)
- HK6T 04 (PPLHSL26) Supervise Practices for Handling Payments (45 KB)
- HK6V (44 KB) 04 (PPLHSL25) Support the use of Technological Equipment in Hospitality Services (44 KB)
- HK6W 04 (PPLHSL24) Provide Learning Opportunities for Colleagues (47 KB)
- HK6X 04 (PPLHSL23) Improve the Customer Relationship (44 KB)
- HK6Y 04 (PPLHSL22) Supervise Reservations and Booking Services (46 KB)
- HK70 04 (PPLHSL21) Supervise Reception Services (47 KB)
- HK71 04 (PPLHSL20) Supervise Portering and Concierge Services (47 KB)
- HK72 04 (PPLHSL19) Monitor and Solve Customer Service Problems (44 KB)
- HK73 04 (PPLHSL18) Supervise Linen Services (47 KB)
- HK74 04 (PPLHSL17) Supervise Housekeeping Services (47 KB)
- HK75 04 (PPLHSL16) Supervise Vending Services (47 KB)
- HK76 04 (PPLHSL15) Supervise the Wine Store / Cellar and Dispense counter (46 KB)
- HK77 04 (PPLHSL14) Manage the Receipt, Storage or Dispatch of Goods (44 KB)
- HK78 04 (PPLHSL13) Supervise Cellar and Drink Storage Operations (45 KB)
- HK79 04 (PPLHSL12) Supervise Off-Site Food Delivery Services (45 KB)
- HK7A 04 (PPLHSL11) Supervise Drink Services (48 KB)
- HK7C 04 (PPLHSL10) Supervise Food Services (47 KB)
- HK7D 04 (PPLHSL9) Contribute to the Development of Recipes and Menus (45 KB)
- HK7E 04 (PPLHSL8) Supervise Functions (47 KB)
- HK7F 04 (PPLHSL7) Supervise Food Production Operations (47 KB)
- HK7G 04 (PPLHSL6) Contribute to Promoting Hospitality Services and Products (45 KB)
- HK7H 04 (PPLHSL5) Lead a Team to Improve Customer Service (44 KB)
- HK7K 04 (PPLHSL4) Maintain the Health, Hygiene, Safety and Security of the Working Environment (45 KB)
- HK7L 04 (PPLHSL3) Contribute to the Control of Resources (45 KB)
- HK7M 04 (PPLHSL2) Develop Productive Working Relationships with Colleagues (45 KB)
- HK7N 04 (PPLHSL1) Provide Leadership for Your Team (45 KB)