Professional Cookery Recording Forms

• HK6J 04 (PPL1GEN1) Maintain Health and Safety in Hospitality (46 KB)
• HK6K 04 (PPL1GEN2) Maintain Excellent Standards of Personal Behaviour in Hospitality (44 KB)
• HK7J 04 (PPL1GEN3) Maintain Customer Care (46 KB)
• HK9T 04 (PPL1PC13) Package Food for Delivery (45 KB)
• HK9V 04 (PPL1PC12) Cook and Finish Simple Bread and Dough Products (46 KB)
• HK9W 04 (PPL1PC11) Prepare and Cook Eggs (45 KB)
• HK9X 04 (PPL1PC10) Prepare and Cook Vegetable Protein (46 KB)
• HK9Y 04 (PPL1PC9) Prepare and Cook Grain (45 KB)
• HL00 04 (PPL1PC8) Prepare and Cook Pulses (45 KB)
• HL01 04 (PPL1PC7) Prepare and Cook Pasta (45 KB)
• HL02 04 (PPL1PC6) Prepare and Cook Rice (45 KB)
• HL03 04 (PPL1PC5) Prepare and Finish Simple Salad and Fruit Dishes (45 KB)
• HL04 04 (PPL1PC4) Prepare and Cook Meat and Poultry (45 KB)
• HL05 04 (PPL1PC3) Prepare and Cook Fish (45 KB)
• HL06 04 (PPL1PC2) Cook Vegetables (45 KB)
• HL0A 04 (PPL1PC1) Prepare Vegetables (45 KB)
• HL15 04 (PPL1GEN4) Work Effectively as Part of a Hospitality Team (46 KB)
• HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
• HL1G 04 (PPL1PRD1) Prepare Hot and Cold Sandwiches (45 KB)
• HL2E 04 (PPL1FBS1) Prepare and Clear Areas for Food and Beverage Service (48 KB)