Professional Cookery Recording Forms

• HK6M 04 (PPLHSL30) Ensure Food Safety Practices are Followed in the Preparation and Serving of Food and Drink (45 KB)
• HK7D 04 (PPLHSL9) Contribute to the Development of Recipes and Menus (45 KB)
• HK7K 04 (PPLHSL4) Maintain the Health, Hygiene, Safety and Security of the Working Environment (45 KB)
• HLK7L 04 (PPLHSL3) Contribute to the Control of Resources (45 KB)
• HK7M 04 (PPLHSL2) Develop Productive Working Relationships with Colleagues (45 KB)
• HK7P 04 (PPL3PC26) Maintain Sustainable Practice in Commercial Kitchens (46 KB)
• HK7R 04 (PPL3PC25) Produce Sauces, Fillings and Coatings for Complex Desserts (46 KB)
• HK7T 04 (PPL3PC24) Prepare, Cook and Finish Complex Cold Desserts (47 KB)
• HK7V 04 (PPL3PC23) Prepare, Cook and Finish Complex Hot Desserts (46 KB)
• HK7W 04 (PPL3PC22) Prepare, Cook and Finish Complex Dressings and Cold Sauces (46 KB)
• HK7X 04 (PPL3PC21) Prepare, Finish and Present Canapés and Cocktail Products (46 KB)
• HK7Y 04 (PPL3PC20) Prepare, Cook and Present Complex Cold Products (48 KB)
• HK80 04 (PPL3PC19) Prepare, Process and Finish Marzipan, Pastillage and Sugar Products (46 KB)
• HK81 04 (PPL3PC18) Prepare, Process and Finish Complex Chocolate Products (46 KB)
• HK82 04 (PPL3PC17) Prepare, Cook and Finish Complex Pastry Products (47 KB)
• HK83 04 (PPL3PC16) Prepare, Cook and Finish Complex Cakes, Sponges, Biscuits and Scones (48 KB)
• HK84 04 (PPL3PC15) Prepare, Cook and Finish Complex Bread and Dough Products (46 KB)
• HK85 04 (PPL3PC14) Prepare, Cook and Finish Fresh Pasta Dishes (46 KB)
• HK86 04 (PPL3PC13) Prepare, Cook and Finish Complex Soups (46 KB)
• HK87 04 (PPL3PC12) Prepare, Cook and Finish Complex Hot Sauces (46 KB)
• HK88 04 (PPL3PC11) Cook and Finish Complex Game Dishes (46 KB)
• HK89 04 (PPL3PC10) Prepare Game for Complex Dishes (46 KB)
• HK8A 04 (PPL3PC9) Cook and Finish Complex Poultry Dishes (46 KB)
• HK8C 04 (PPL3PC8) Prepare Poultry for Complex Dishes (45 KB)
• HK8D 04 (PPL3PC7) Cook and Finish Complex Meat Dishes (46 KB)
• HK8E 04 (PPL3PC6) Prepare Meat for Complex Dishes (45 KB)
• HK8F 04 (PPL3PC5) Cook and Finish Complex Shellfish Dishes (46 KB)
• HK8G 04 (PPL3PC4) Prepare Shellfish for Complex Dishes (45 KB)
• HK8H 04 (PPL3PC3) Cook and Finish Complex Fish Dishes (46 KB)
• HK8J 04 (PPL3PC2) Prepare Fish for Complex Dishes (46 KB)
• HK8K 04 (PPL3PC1) Cook and Finish Complex Vegetarian Dishes (48 KB)
• HL0F 04 (PPL2PRD17) Modify Dishes to Meet the Specific Nutritional Needs of Individuals (46 KB)
• HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
• HL1P 04 (PPL2GEN6) Minimise the Risk of Allergens to Customers (46 KB)