Kitchen Services Recording Forms

• HK6J 04 (PPL1GEN1) Maintain Health and Safety in Hospitality (46 KB)
• HL03 04 (PPL1PC5) Prepare and Finish Simple Salad and Fruit Dishes (45 KB)
• HL04 04 (PPL1PC4) Prepare and Cook Meat and Poultry (45 KB)
• HL05 04 (PPL1PC3) Prepare and Cook Fish (45 KB)
• HL06 04 (PPL1PC2) Cook Vegetables (45 KB)
• HL0D 04 (PPL2PRD19) Maintain an Efficient Use of Food Resources (45 KB)
• HL0E 04 (PPL2PRD18) Prepare, Operate and Clean Specialist Equipment (45 KB)
• HL0F 04 (PPL2PRD17) Modify Dishes to Meet the Specific Nutritional Needs of Individuals (46 KB)
• HL0J 04 (PPL2PRD14) Produce Basic Cold and Hot Desserts (46 KB)
• HL0N 04 (PPL2PRD10) Produce Cold Starters and Salads (45 KB)
• HL15 04 (PPL1GEN4) Work Effectively as Part of a Hospitality Team (46 KB)
• HL17 04 (PPL2GEN1) Impact of Personal Behaviour in Hospitality (44 KB)
• HL1A 04 (PPL2GEN3) Maintain and Handle Knives (46 KB)
• HL1C 04 (PPL2GEN4) Maintain Food Safety in a Kitchen Environment (53 KB)
• HL1E 04 (PPL1PRD3) Maintain an Efficient Use of Resources in the Kitchen (44 KB)
• HL1G 04 (PPL1PRD1) Prepare Hot and Cold Sandwiches (45 KB)
• HL1H 04 (PPL2FBS19) Promote New Menu Items (44 KB)
• HL2D 04 (PPL1FBS2) Provide a Food and Beverage Service (47 KB)
• HL32 04 (PPL2GEN14) Complete Kitchen Documentation (45 KB)
• HL3T 04 (PPL2GEN15) Set up and Close Kitchen (46 KB)