National 2 Food, Health and Wellbeing

This explains the overall structure of the Course, including its purpose and aims and information on the skills, knowledge and understanding that will be developed.

• N2 Food, Health and Wellbeing Course Specification
  Apr 2012

These provide an outline of what each Unit will cover within the following Unit Specifications and detail the Outcomes and Assessment Standards.

• Food Health and Wellbeing Independent Living Skills (National 2) Unit Specification
  Apr 2012
• Food Health and Wellbeing Food for Health (National 2) Unit Specification
  Apr 2012
• Food Health and Wellbeing Food Preparation (National 2) Unit Specification
  Apr 2012

These provide advice and guidance for teachers/lecturers on learning, teaching and assessment within the Course and its Units.

• National 2 Food, Health and Wellbeing Course and Unit Support Notes
  Apr 2012

These documents contain details of Unit assessment task(s), show approaches to gathering evidence and how the evidence can be judged against the Outcomes and Assessment Standards. Teachers/lecturers can arrange access to these confidential documents through their SQA Co-ordinator.

• National 1 and National 2 Verification Key Messages Round 2
  June 2017
• National 1 and National 2 Verification Key Messages Round 1
  March 2017
• National 1 and National 2 Verification Key Messages Round 2 (160 KB) June 2018
• National 1 and National 2 Verification Key Messages Round 2 June 2017
• Food, Health and Wellbeing: Quality Assurance - external verification