SVQ Poultry Production SCQF level 6

The Scottish Vocational Qualification (SVQ) in Poultry Production at SCQF level 6 allows candidates to demonstrate competence in job related skills in their particular area of work and expertise.

This qualification covers areas such as promoting, monitoring and maintaining health, safety and security; communicating in a business environment; and maintaining records within the workplace.

This qualification has been designed in partnership/jointly awarded with the Lantra Sector Skills Council to ensure relevance to the sector.

SVQs are based on National Occupational Standards (NOS). SQA works in partnership with other organisations to ensure that NOS are relevant to the current and future needs of Scottish industries.

This qualification is available through employers and training providers.

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Why deliver this qualification

Upon successful completion, learners will gain an internationally recognised qualification which guarantees that they have the skills, knowledge and abilities required to carry out their role successfully. Employers will also benefit from their employees being proficient.

As assessment is carried out in the workplace, this minimises any time learners would need to be away from their work.

Candidates can progress to a range of qualifications including HNC or HND in Agriculture.

The SVQ can be offered in any of the following modes:

  • full-time
  • part-time (eg day-release)
  • open and distance learning

The achievement of other qualifications, such as NC Agriculture, can contribute towards the successful completion of this award.

Who does this qualification suit

This SVQ is suitable for:

  • learners who may have just left school
  • individuals who are currently in employment and who wish to obtain a formal qualification
  • employees who wish to obtain short, continuing professional development courses

Access

Entry is at the discretion of the centre.

Candidates should be in a job or placement where they are carrying out relevant tasks and responsibilities which allow them to gather the required evidence.

No prior qualifications or knowledge are required to undertake this qualification.

Progression

The level 6 award could provide progression to:

  • an HNC in Poultry Production or a related area
  • employment in the agriculture sector

Approval

Centres with devolved authority for approval should use their own internal approval process.

Centres without devolved authority are required to come forward for approval and should contact SQA's Business Development Team for guidance.

Assessors and verifiers must be able to meet SQA's general requirements for technical/occupational competence as outlined in the Systems and Qualification Approval Guide.

How to assess

For general information on how to assess this qualification, please refer to the document Information for Assessment of Scottish Vocational Qualifications (SVQs). For detailed guidance on how to assess this particular SVQ, please refer to the assessment strategy.

Where can you take this course?

Qualification content and delivery tools

Current

Information about the qualification(s)

Qualification Structure

The SVQ Poultry Production at SCQF level 6 consists of three mandatory units and nine optional units.

For details of the units making up the SVQ, please refer to the qualification structure (133 KB).

National Occupational Standards

Unit information for this qualification is available on our Unit Search.

Core Skills signposting

Core Skill mappings are carried out by the SSC responsible for the development of an SVQ. It is a requirement of SQA Accreditation that every SVQ submission includes information on where possible opportunities for candidates to develop Core Skills exist across the mandatory units.

Centres should note that mappings are not audited or validated against the Core Skills framework/units so are not accepted by SQA awarding body as evidence towards achievement of the Core Skills units.

Modern Apprenticeships

This SVQ is a mandatory component in the SCQF Level 6 Modern Apprenticeship. 

SQA also offers the following components of this Apprenticeship: GN0T 46 SQA Award in Emergency First Aid at Work at SCQF Level 6

Unit Title SCQF 5
Core Skills: Communication F427 04
Core Skills: Numeracy F42B 04
Core Skills: Information and Communication Technology F42F 04
Core Skills: Problem Solving F42K 04
Core Skills: Working with Others F42P 04

Information about delivery, assessment, quality assurance and support material

Assessment strategy

Candidate Guidance and Portfolio

Lapsing

Information about the qualification(s)

Qualification Structure

This qualification is now in its lapsing period and will finish on (31/01/2021). Centres should note:

  • The qualification will be deleted from the relevant catalogue
  • The qualification's content and delivery tools will remain on SQA's website until (31/01/2025) at which point they will be removed and archived
  • No new centres may be approved to offer the qualification
  • No candidates can be entered for the qualification
  • Centres should ensure candidates complete the qualification and results are submitted to SQA before (31/01/2025)

Group Award Code: GH5E 23

The SVQ 3 Poultry Production at SCQF level 6 consists of three mandatory Units and 10 optional Units.

For details of the Units making up the SVQ, please refer to the Qualification Structure (124 KB).

National Occupational Standards

Unit information for this qualification is available on our Unit Search.

Modern Apprenticeships

This SVQ qualification is also part of the Level 3 Modern Apprenticeship in Agriculture.

Unit Title SCQF 5
Core Skills: Communication F427 04
Core Skills: Numeracy F42B 04
Core Skills: Information and Communication Technology F42F 04
Core Skills: Problem Solving F42K 04
Core Skills: Working with Others F42P 04

Information about delivery, assessment, quality assurance and support material

Assessment strategy

Candidate Guidance and Portfolio

Lantra Assessment Guidance

Useful links