| Fillet fish by hand |
380 (216 KB) |
380 (38 KB) |
| Process fish by hand |
381 (215 KB) |
381 (38 KB) |
| Grade fish or shellfish by hand |
382 (200 KB) |
382 (38 KB) |
| Intake fish or shellfish |
383 (206 KB) |
383 (38 KB) |
| Control fish defrosting |
384 (202 KB) |
384 (38 KB) |
| Shuck scallops by hand |
385 (203 KB) |
385 |
| Pack and ice fish |
386 (203 KB) |
386 (38 KB) |
| Grade fish by machine |
387 (206 KB) |
387 (38 KB) |
| Control the fish brining process |
388 (206 KB) |
388 (38 KB) |
| Control the dry curing of fish |
389 (206 KB) |
389 (38 KB) |
| Control the fish smoking process |
390 (208 KB) |
390 (39 KB) |
| Control the fish marinating process |
391 (205 KB) |
391 (38 KB) |
| Gut and clean fish by hand |
392 (205 KB) |
392 (38 KB) |
| Assemble fish products by hand |
393 (205 KB) |
393 (39 KB) |
| Extract crab meat by hand |
394 (206 KB) |
394 (38 KB) |
| Control prawn meat extraction operations |
395 (204 KB) |
395 (38 KB) |
| Pack live fish for dispatch |
396 (206 KB) |
396 (38 KB) |
| Control fish gutting operations |
397 (206 KB) |
397 (37 KB) |
| Skin fish by machine |
398 (208 KB) |
398 (38 KB) |
| Harvest fish for human consumption |
399 |
399 (35 KB) |
| Conduct shellfish depuration operations |
400 (199 KB) |
400 (36 KB) |
| Conduct shellfish depuration production |
401 (189 KB) |
401 (33 KB) |
| Process fish and shellfish for sale in a retail environment |
402 (198 KB) |
402 (35 KB) |
| Control product defrosting in food manufacture |
403 (203 KB) |
403 (38 KB) |
| Prepare sauces/marinades by hand in food manufacture |
404 (202 KB) |
404 (39 KB) |
| Prepare Orders for Despatch in Food Manufacture |
405 (202 KB) |
405 |
