| Provide information to support operational plans in food manufacture |
701 (229 KB) |
701 (39 KB) |
| Lead change |
702 (230 KB) |
702 (37 KB) |
| Plan change |
703 (228 KB) |
703 (37 KB) |
| Implement change |
704 (220 KB) |
704 (36 KB) |
| Ensure compliance with legal, regulatory, ethical and social requirements |
705 (221 KB) |
705 (37 KB) |
| Promote equality of opportunity and diversity in your area of responsibility |
706 (248 KB) |
706 (41 KB) |
| Provide learning opportunities for colleagues |
707 (247 KB) |
707 (39 KB) |
| Provide leadership in your area of responsibility |
708 (237 KB) |
708 (38 KB) |
| Manage finance in your area of responsibility |
709 (246 KB) |
709 (41 KB) |
| Explore markets abroad |
710 (253 KB) |
710 (47 KB) |
| Plan how to develop the business using the Internet |
711 (270 KB) |
711 (52 KB) |
| Develop a business to business motivation strategy and plan |
712 (221 KB) |
712 (38 KB) |
| Manage business to business motivation plans |
713 (212 KB) |
713 (35 KB) |
| Develop an organisation's marketing strategy |
714 (223 KB) |
714 (37 KB) |
| Develop, implement and evaluate quality assurance systems in food manufacture |
715 (227 KB) |
715 (39 KB) |
| Evaluate and improve quality assurance systems in food manufacture |
716 (228 KB) |
716 (39 KB) |
| Allocate roles and responsibilities for food safety management in manufacture |
717 (214 KB) |
717 (37 KB) |
| Implement controls to manage safe food sources and products in manufacture |
718 (209 KB) |
718 (35 KB) |
| Assess operations for effectiveness and compliance with food safety standards in manufacture |
719 (216 KB) |
719 (37 KB) |
| Report on compliance with food safety requirements in manufacture |
720 (217 KB) |
720 (36 KB) |
| Analyse food safety hazards and risks in manufacture |
721 (236 KB) |
721 (39 KB) |
| Produce action plan to control food safety hazards and risks in manufacture |
722 (229 KB) |
722 (37 KB) |
| Develop policy and guidelines to manage food safety in manufacture |
723 (215 KB) |
723 (35 KB) |
| Develop working practices and procedures to manage food safety in manufacture |
724 (219 KB) |
724 (36 KB) |
| Develop recording procedures to monitor food safety in manufacture |
725 (219 KB) |
725 (35 KB) |
| Provide guidance on food safety information |
726 (207 KB) |
726 (34 KB) |
| Implement Systems for Food Safety Information |
727 (30 KB) |
727 (30 KB) |
| Develop policy and practice to manage health, safety and environmental systems in food manufacture |
728 (225 KB) |
728 (38 KB) |
| Manage commissioning and handover of plant and equipment in food manufacture |
729 (225 KB) |
729 (39 KB) |
| Develop and manage relationships with external organisations in food manufacture |
730 (222 KB) |
730 (39 KB) |
| Assess production requirements and calculate operational costs in food manufacture |
731 (229 KB) |
731 (37 KB) |
| Develop specifications for safe sources and supply of raw materials and ingredients in food manufacture |
732 (210 KB) |
732 (34 KB) |
| Develop health, safety and environmental management systems in food manufacture |
733 (220 KB) |
733 (35 KB) |
| Implement health, safety and environmental management systems in food manufacture |
734 (228 KB) |
734 (37 KB) |
| Undertake market research for food product development |
735 (228 KB) |
735 (37 KB) |
| Manage production trials in food manufacture |
736 (235 KB) |
736 (38 KB) |
| Manage and evaluate production performance in food manufacture |
737 (228 KB) |
737 (38 KB) |
