| Work effectively in food manufacture |
101 (301 KB) |
101 (34 KB) |
| Store and retrieve information |
102 (234 KB) |
102 (33 KB) |
| Maintain personal hygiene standards in food manufacture |
103 (316 KB) |
103 (34 KB) |
| Operate safely in food manufacture |
104 (332 KB) |
104 (34 KB) |
| Prepare to receive goods and materials in food manufacture |
105 (354 KB) |
105 (37 KB) |
| Unpack goods and materials in food manufacture |
106 (315 KB) |
106 (33 KB) |
| Prepare to store goods and materials in food manufacture |
107 (325 KB) |
107 (34 KB) |
| Move and handle products and materials in food manufacture |
108 (339 KB) |
108 (37 KB) |
| Prepare work area for picking and packing orders in food manufacture |
109 (215 KB) |
109 (35 KB) |
| Produce product packs in food manufacture |
110 (361 KB) |
110 (39 KB) |
| Prepare consignments and work areas for loading in food manufacture |
111 (345 KB) |
111 (39 KB) |
| Lift, transfer and position loads |
112 (341 KB) |
112 (40 KB) |
| Unload the vehicle |
113 (217 KB) |
113 (35 KB) |
| Support production operations in food manufacture |
114 (215 KB) |
114 (35 KB) |
| Report and record basic operations in food manufacture |
115 (209 KB) |
115 (34 KB) |
| Carry out hygiene cleaning in food manufacture |
116 (238 KB) |
116 (41 KB) |
| Prepare tools and equipment for use in food manufacture |
117 (207 KB) |
117 (34 KB) |
| Sharpen cutting tools for use in food manufacture |
118 (219 KB) |
118 (34 KB) |
| Deal effectively with waste in food manufacture |
119 (218 KB) |
119 (35 KB) |
| Assist with selling food products |
120 (228 KB) |
120 (36 KB) |
| Plan and organise your own work activities in food manufacture |
201 (202 KB) |
201 (35 KB) |
| Work effectively with others in food manufacture |
202 |
202 (37 KB) |
| Store, retrieve and archive information |
203 (203 KB) |
203 (35 KB) |
| Maintain product quality in food manufacture |
204 (197 KB) |
204 (34 KB) |
| Contribute to improvements in food manufacture |
205 (205 KB) |
205 (36 KB) |
| Maintain workplace food safety standards in manufacture |
206 (200 KB) |
206 (34 KB) |
| Maintain the workplace and health & safety in food manufacture |
207 (212 KB) |
207 (35 KB) |
| Lift and handle materials safely in food manufacture |
208 (214 KB) |
208 (36 KB) |
| Contribute to environmental safety in food manufacture |
209 (194 KB) |
209 (34 KB) |
| Contribute to the maintenance of plant and equipment in food manufacture |
210 (209 KB) |
210 (40 KB) |
| Receive goods and materials in food manufacture |
211 (206 KB) |
211 (37 KB) |
| Store goods and materials in food manufacture |
212 (211 KB) |
212 (38 KB) |
| Control stock levels in food manufacture |
213 (199 KB) |
213 (35 KB) |
| Supply materials for production in food manufacture |
214 (199 KB) |
214 (34 KB) |
| Carry out and finish bulk filling in food manufacture |
215 (210 KB) |
215 (36 KB) |
| Carry out and finish transfer of materials in food manufacture |
216 (202 KB) |
216 (34 KB) |
| Process customer orders in food manufacture |
217 (199 KB) |
217 (35 KB) |
| Pick orders and store for despatch in food manufacture |
218 (213 KB) |
218 (38 KB) |
| Produce individual packs by hand in food manufacture |
219 (221 KB) |
219 (38 KB) |
| Pack orders for despatch in food manufacture |
220 (195 KB) |
220 (33 KB) |
| Assemble different products to a pre-determined pattern in food manufacture |
221 (217 KB) |
221 (39 KB) |
| Palletise and wrap products in food manufacture |
222 (212 KB) |
222 (37 KB) |
| Load consignments for despatch in food manufacture |
223 (215 KB) |
223 (38 KB) |
| Maintaining the safety and the security of the load, self and property |
224 (200 KB) |
224 (34 KB) |
| Planning the route and timings for the delivery and collection of loads |
225 (209 KB) |
225 (36 KB) |
| Complete pre-journey and post-journey procedures |
226 (220 KB) |
226 (38 KB) |
| Transport goods and materials |
227 (209 KB) |
227 (37 KB) |
| Sort and classify livestock for sale or despatch in food manufacture |
228 (205 KB) |
228 (36 KB) |
| Display livestock to potential buyers in food manufacture |
229 |
229 (36 KB) |
| Prepare, move and re-locate livestock in food manufacture |
230 (218 KB) |
230 (38 KB) |
| Receive livestock in food manufacture |
231 (211 KB) |
231 (37 KB) |
| Receive poultry in food manufacture |
232 (200 KB) |
232 (34 KB) |
| Contribute to bio-security in livestock holding in food manufacture |
233 (203 KB) |
233 (34 KB) |
| Maintain reception and holding areas for livestock in food manufacture |
234 (200 KB) |
234 (34 KB) |
| Care for livestock pre-slaughter in food manufacture |
235 (206 KB) |
235 (34 KB) |
| Care for poultry pre-slaughter in food manufacture |
236 (201 KB) |
236 (34 KB) |
| Monitor the health and welfare of livestock pre-slaughter in food manufacture |
237 (200 KB) |
237 (34 KB) |
| Prepare and monitor feed and water supplies to livestock in food manufacture |
238 (203 KB) |
238 (36 KB) |
| Contribute to developing production specifications in food manufacture |
239 (216 KB) |
239 (38 KB) |
| Report and record production operations in food manufacture |
240 (215 KB) |
240 (34 KB) |
| Carry out task hand-over procedures in food manufacture |
241 (200 KB) |
241 (35 KB) |
| Carry out product changeovers in food manufacture |
242 (211 KB) |
242 (37 KB) |
| Diagnose production problems in food mnaufacture |
244 (216 KB) |
244 (34 KB) |
| Operate central control systems in food manufacture |
246 (200 KB) |
246 (36 KB) |
| Control manual size reduction in food manufacture |
247 (207 KB) |
247 (36 KB) |
| Control size reduction in food manufacture |
248 (213 KB) |
248 (37 KB) |
| Control weighing in food manufacture |
249 (207 KB) |
249 (35 KB) |
| Control mixing in food manufacture |
250 (210 KB) |
250 (36 KB) |
| Control heat treatment in food manufacture |
251 (224 KB) |
251 (37 KB) |
| Control separation in food manufacture |
252 (223 KB) |
252 (37 KB) |
| Control temperature reduction in food manufacture |
253 (223 KB) |
253 (37 KB) |
| Control batching in food manufacture |
254 (225 KB) |
254 (37 KB) |
| Control conversion in food manufacture |
255 (223 KB) |
255 (37 KB) |
| Control conditioning in food manufacture |
256 (223 KB) |
256 (37 KB) |
| Control forming in food manufacture |
257 (223 KB) |
257 (37 KB) |
| Control depositing in food manufacture |
258 (221 KB) |
258 (36 KB) |
| Control enrobing in food manufacture |
259 (222 KB) |
259 (37 KB) |
| Control wrapping & labelling in food manufacture |
260 (212 KB) |
260 (38 KB) |
| Control bottling & packing in food manufacture |
261 (224 KB) |
261 (37 KB) |
| Control pelletising in food manufacture |
262 (223 KB) |
262 (37 KB) |
| Control milling in food manufacture |
263 (224 KB) |
263 (38 KB) |
| Control slicing and bagging in food manufacture |
264 (225 KB) |
264 (37 KB) |
| Prepare ingredients and store sweet fillings and toppings in food manufacture |
265 (211 KB) |
265 (36 KB) |
| Prepare ingredients and store savoury fillings and toppings in food manufacture |
266 (213 KB) |
266 (37 KB) |
| Slice and bag individual food products |
267 (215 KB) |
267 (35 KB) |
| Bake-off food products for sale |
268 (215 KB) |
268 (36 KB) |
| Clean in place (CIP) plant and equipment in food manufacture |
269 (230 KB) |
269 (38 KB) |
| Carry out disinfection in food manufacture |
270 (205 KB) |
270 (35 KB) |
| Control washing and drying machinery in food manufacture |
271 (215 KB) |
271 (36 KB) |
| Contribute to keeping the workplace secure |
272 (213 KB) |
272 (34 KB) |
| Contribute to maintaining stock security and minimising losses in food manufacture |
273 (226 KB) |
273 (38 KB) |
| Control effluent treatment operations in food manufacture |
274 (238 KB) |
274 (39 KB) |
| Contribute to the effectiveness of food retail operations |
275 (208 KB) |
275 (35 KB) |
| Sell food products in a retail environment |
276 (221 KB) |
276 (36 KB) |
| Display food products in a retail environment |
278 (232 KB) |
278 (39 KB) |
| Deliver reliable customer service |
279 (209 KB) |
279 (34 KB) |
| Resolve customer service problems |
280 (209 KB) |
280 (34 KB) |
| Prepare and clear areas for counter/take-away service |
281 (218 KB) |
281 (36 KB) |
| Provide a counter/take-away service |
282 (212 KB) |
282 (34 KB) |
| Prepare and clear areas for table/tray service |
283 (219 KB) |
283 (36 KB) |
| Provide a table/tray service |
284 (216 KB) |
284 (35 KB) |
| Assemble and process products for food service |
285 (217 KB) |
285 (35 KB) |
| Select weigh and measure bakery ingredients |
286 (221 KB) |
286 (38 KB) |
| Prepare and mix dough |
287 (219 KB) |
287 (38 KB) |
| Prepare and mix craft dough |
288 (213 KB) |
288 (37 KB) |
| Hand divide, mould and shape fermented doughs |
289 (218 KB) |
289 (37 KB) |
| Hand divide, mould and shape craft fermented dough |
290 (208 KB) |
290 (36 KB) |
| Produce laminated pastry |
291 (211 KB) |
291 (37 KB) |
| Produce craft laminated pastry |
292 (211 KB) |
292 (37 KB) |
| Pin, block and shape dough |
293 (212 KB) |
293 (37 KB) |
| Fill and close pastry products |
294 (212 KB) |
294 (37 KB) |
| Tin and tray up dough products |
295 (215 KB) |
295 (38 KB) |
| Retard and prove dough products |
297 (212 KB) |
297 (37 KB) |
| Retard and prove craft dough products |
298 (208 KB) |
298 (36 KB) |
| Oven bake dough products |
299 (214 KB) |
299 (37 KB) |
| Oven bake craft dough products |
300 (215 KB) |
300 (37 KB) |
| Fry dough products |
301 (214 KB) |
301 (37 KB) |
| Fry craft dough products |
302 (213 KB) |
302 (37 KB) |
| Batch finish dough products |
303 (215 KB) |
303 (37 KB) |
| Batch finish craft dough products |
304 (210 KB) |
304 (45 KB) |
| Prepare and mix flour confectionery |
305 (217 KB) |
305 (37 KB) |
| Prepare and mix craft flour confectionery |
306 (211 KB) |
306 (37 KB) |
| Hand deposit pipe and sheet flour confectionery |
307 (219 KB) |
307 (42 KB) |
| Deposit and fry hot plate products |
308 (218 KB) |
308 (37 KB) |
| Deposit and fry craft hot plate products |
309 (214 KB) |
309 (37 KB) |
| Oven bake flour confectionery |
311 (220 KB) |
311 (37 KB) |
| Oven bake craft flour confectionery |
312 (221 KB) |
312 (37 KB) |
| Batch finish flour confectionery |
313 (223 KB) |
313 (36 KB) |
| Batch finish craft flour confectionery |
314 (212 KB) |
314 (37 KB) |
| Assemble and fill celebration cakes |
315 (222 KB) |
315 (36 KB) |
| Mask and cover celebration cakes |
316 (216 KB) |
316 (36 KB) |
| Decorate celebration cakes |
317 (216 KB) |
317 (37 KB) |
| Provide accessories and store celebration cakes |
318 (213 KB) |
318 (35 KB) |
| Operate an automated stunning system |
319 (215 KB) |
319 (35 KB) |
| Operate an automated bleeding system |
320 (210 KB) |
320 (34 KB) |
| Operate an automated evisceration system |
321 (213 KB) |
321 (35 KB) |
| Operate an automated de-hairing or de-feathering system |
322 (214 KB) |
322 (36 KB) |
| Operate an automated pig processing system |
323 (214 KB) |
323 (35 KB) |
| Carry out manual bleeding operations |
325 (212 KB) |
325 (34 KB) |
| Eviscerate animals or birds manually |
326 (212 KB) |
326 (34 KB) |
| Skin animals |
327 (209 KB) |
327 (34 KB) |
| Process offal or by products of slaughter |
328 (212 KB) |
328 (35 KB) |
| Carry out primal cutting |
329 (214 KB) |
329 (35 KB) |
| Carry out boning in meat and poultry |
330 (210 KB) |
330 (34 KB) |
| Carry out seaming or filleting in meat and poultry |
331 (211 KB) |
331 (34 KB) |
| Carry out timing in meat and poultry |
332 (211 KB) |
332 (34 KB) |
| Produce portion controlled raw meat products |
333 (216 KB) |
333 (36 KB) |
| Inject meat |
335 (213 KB) |
335 (34 KB) |
| Massaging boneless meat |
336 (212 KB) |
336 (34 KB) |
| Fill or extrude meat and meat-based mixtures |
337 (216 KB) |
337 (36 KB) |
| Cure or marinate meat products |
338 (212 KB) |
338 (34 KB) |
| Prepare meat and meat product orders for customers |
339 (218 KB) |
339 (36 KB) |
| Carry out butchery in a retail outlet |
340 (216 KB) |
340 (34 KB) |
| Manufacture meat products in a retail outlet |
341 (213 KB) |
341 (34 KB) |
| Pack meat products for retail sale |
342 (217 KB) |
342 (36 KB) |
| Develop and implement operational plans for your area of responsibility |
501 (230 KB) |
501 (36 KB) |
| Manage a project |
502 (253 KB) |
502 (41 KB) |
| Manage your own resources and professional development |
503 (240 KB) |
503 (39 KB) |
| Communicate effectively |
504 (212 KB) |
504 |
| Organise planning and review meetings in food manufacture |
505 (221 KB) |
505 (38 KB) |
| Develop productive working relationships with colleagues |
506 (228 KB) |
506 (37 KB) |
| Enable individual learning through coaching |
510 (221 KB) |
510 (37 KB) |
| Enable learning through demonstrations and instructions |
511 (221 KB) |
511 (37 KB) |
| Allocate and monitor the progress and quality of work in your area of responsibility |
512 (256 KB) |
512 (42 KB) |
| Monitor and maintain required standards of conduct in food manufacture |
513 (223 KB) |
513 (37 KB) |
| Recruit, select and keep colleagues |
514 (242 KB) |
514 (40 KB) |
| Manage and store information |
516 (221 KB) |
516 (36 KB) |
| Interpret and communicate information and data in food manufacture |
517 (216 KB) |
517 (35 KB) |
| Plan how to improve your sales and marketing |
518 (247 KB) |
518 (42 KB) |
| Improve your sales and marketing |
519 (229 KB) |
519 (38 KB) |
| Implement business to business motivation activity |
520 (212 KB) |
520 (34 KB) |
| Monitor and solve customer service problems |
521 (204 KB) |
521 (34 KB) |
| Monitor and evaluate customer service in food manufacture |
522 (252 KB) |
522 (43 KB) |
| Monitor product quality in food manufacture |
523 (214 KB) |
523 (35 KB) |
| Carry out sampling for quality control in food manufacture |
524 (223 KB) |
524 (36 KB) |
| Carry out testing for quality control in food manufacture |
525 (232 KB) |
525 (36 KB) |
| Monitor and control quality of work activities in food manufacture |
526 (218 KB) |
526 (36 KB) |
| Monitor and control throughput to achieve targets in food manufacture |
527 (237 KB) |
527 (37 KB) |
| Implement and evaluate an improvement programme in food manufacture |
528 (229 KB) |
528 (38 KB) |
| Carry out quality audits in food manufacture |
529 (232 KB) |
529 (37 KB) |
| Raise food safety awareness in manufacture |
530 (222 KB) |
530 (35 KB) |
| Monitor food safety at critical control points in manufacture |
531 (220 KB) |
531 (34 KB) |
| Contribute to continuous improvement of food safety in manufacture |
532 (221 KB) |
532 (34 KB) |
| Control and monitor safe supply of raw materials and ingredients in food manufacture |
534 (219 KB) |
534 (35 KB) |
| Monitor procedures to control risk to health and safety |
535 (231 KB) |
535 (38 KB) |
| Promote a health and safety culture within the workplace |
536 (222 KB) |
536 (38 KB) |
| Conduct an assessment of risks in the workplace |
537 (245 KB) |
537 (40 KB) |
| Maintain, promote and improve environmental good practice in food manufacture |
538 (219 KB) |
538 (36 KB) |
| Monitor health, safety and environmental systems in food manufacture |
541 (230 KB) |
541 (37 KB) |
| Support commissioning of plant, equipment and processes in food manufacture |
542 (219 KB) |
542 (36 KB) |
| Maintain plant and equipment in food manufacture |
543 (236 KB) |
543 (37 KB) |
| Develop test samples in food manufacture |
545 (240 KB) |
545 (37 KB) |
| Develop product specifications in food manufacture |
547 (218 KB) |
547 (35 KB) |
| Organise the receipt and storage of goods in food manufacture |
548 (225 KB) |
548 (40 KB) |
| Monitor and maintain storage conditions in food manufacture |
549 (206 KB) |
549 (34 KB) |
| Monitor stored goods and materials in food manufacture |
550 (201 KB) |
550 (34 KB) |
| Monitor and maintain storage systems and procedures in food manufacture |
551 (204 KB) |
551 (35 KB) |
| Set up and maintain picking and packing orders in food manufacture |
552 (216 KB) |
552 (38 KB) |
| Monitor effectiveness of picking and packing operations in food manufacture |
553 (209 KB) |
553 (35 KB) |
| Plan resources to meet anticipated demand for products in food manufacture |
554 (203 KB) |
554 (35 KB) |
| Monitor wrapping and labelling of products in food manufacture |
555 (203 KB) |
555 |
| Set up and maintain despatch and transport of products in food manufacture |
556 (204 KB) |
556 (35 KB) |
| Monitor effectiveness of despatch and transport operations in food manufacture |
557 (204 KB) |
557 (36 KB) |
| Evaluate and improve production in food manufacture |
559 (234 KB) |
559 (40 KB) |
| Plan production schedules in food manufacture |
560 (217 KB) |
560 (37 KB) |
| Monitor and report on production progress in food manufacture |
561 (203 KB) |
561 (34 KB) |
| Diagnose and solve production problems in food manufacture |
562 (203 KB) |
562 (35 KB) |
| Carry out process control of production in food manufacture |
563 (204 KB) |
563 (34 KB) |
| Produce production specifications in food manufacture |
564 (227 KB) |
564 (37 KB) |
| Plan and co-ordinate bake-off operations in food manufacture |
565 (212 KB) |
565 (36 KB) |
| Start up plant and equipment in food manufacture |
566 (223 KB) |
566 (34 KB) |
| Shut down plant and equipment in food manufacture |
567 (220 KB) |
567 (34 KB) |
| Start up multi-stage operations in food manufacture |
568 (219 KB) |
568 (35 KB) |
| Shut down multi-stage operations in food manufacture |
569 (218 KB) |
569 (35 KB) |
| Contribute to security planning and implementation in food manufacture |
570 (238 KB) |
570 (37 KB) |
| Monitor and control the recovery of by-products and waste disposal in food manufacture |
571 (262 KB) |
571 (44 KB) |
| Evaluate the receipt of payment from customers |
572 (232 KB) |
572 (36 KB) |
| Plan and co-ordinate food services |
574 (224 KB) |
574 (34 KB) |
| Contribute to converting livestock into meat |
575 (283 KB) |
575 (45 KB) |
| Monitor and control the recovery and disposal of meat processing by-products |
576 (260 KB) |
576 (43 KB) |
| Monitor and control meat and poultry processing |
577 (238 KB) |
577 (40 KB) |
| Arrange transport scheduling for delivery of livestock in food manufacture |
578 (210 KB) |
578 (35 KB) |
| Monitor and control reception of livestock in food manufacture |
579 (204 KB) |
579 (34 KB) |
| Maintain lairage and antemortem facilities in food manufacture |
580 (204 KB) |
580 (34 KB) |
| Control production of bakery products |
581 (235 KB) |
581 (40 KB) |
| Design and develop specialist individual dough based products |
582 (215 KB) |
582 (37 KB) |
| Produce specialist individual dough based products |
583 (215 KB) |
583 (37 KB) |
| Evaluate specialist individual dough based products |
584 (214 KB) |
584 (36 KB) |
| Design and develop specialist individual flour confectionery products |
585 (216 KB) |
585 (37 KB) |
| Produce specialist individual flour confectionery products |
586 (215 KB) |
586 (37 KB) |
| Evaluate specialist individual flour confectionery products |
587 (212 KB) |
587 (36 KB) |
| Set up and maintain retail operations in food manufacture |
588 (203 KB) |
588 (34 KB) |
| Monitor effectiveness of retail operations in food manufacture |
589 (204 KB) |
589 (34 KB) |
| Set up and maintain food service operations in food manufacture |
590 (208 KB) |
590 (34 KB) |
| Monitor effectiveness of food service operations in food manufacture |
591 (205 KB) |
591 (34 KB) |
| Contribute to optimising work areas in food manufacture |
592 (237 KB) |
592 (42 KB) |
| Resolve production problems in food manufacture |
593 (218 KB) |
593 (36 KB) |
| Diagnose production problems in food manufacture |
594 (216 KB) |
594 (36 KB) |
| Maximise sales of food products in a retail environment |
595 (246 KB) |
595 (43 KB) |
| Provide information to support operational plans in food manufacture |
701 (229 KB) |
701 (39 KB) |
| Lead change |
702 (230 KB) |
702 (37 KB) |
| Plan change |
703 (228 KB) |
703 (37 KB) |
| Implement change |
704 (220 KB) |
704 (36 KB) |
| Ensure compliance with legal, regulatory, ethical and social requirements |
705 (221 KB) |
705 (37 KB) |
| Promote equality of opportunity and diversity in your area of responsibility |
706 (248 KB) |
706 (41 KB) |
| Provide learning opportunities for colleagues |
707 (247 KB) |
707 (39 KB) |
| Provide leadership in your area of responsibility |
708 (237 KB) |
708 (38 KB) |
| Manage finance in your area of responsibility |
709 (246 KB) |
709 (41 KB) |
| Explore markets abroad |
710 (253 KB) |
710 (47 KB) |
| Plan how to develop the business using the Internet |
711 (270 KB) |
711 (52 KB) |
| Develop a business to business motivation strategy and plan |
712 (221 KB) |
712 |
| Manage business to business motivation plans |
713 (212 KB) |
713 (35 KB) |
| Develop an organisation's marketing strategy |
714 (223 KB) |
714 (37 KB) |
| Develop, implement and evaluate quality assurance systems in food manufacture |
715 (227 KB) |
715 (39 KB) |
| Evaluate and improve quality assurance systems in food manufacture |
716 (228 KB) |
716 (39 KB) |
| Allocate roles and responsibilities for food safety management in manufacture |
717 (214 KB) |
717 (37 KB) |
| Implement controls to manage safe food sources and products in manufacture |
718 (209 KB) |
718 (35 KB) |
| Assess operations for effectiveness and compliance with food safety standards in manufacture |
719 (216 KB) |
719 (37 KB) |
| Report on compliance with food safety requirements in manufacture |
720 (217 KB) |
720 (36 KB) |
| Analyse food safety hazards and risks in manufacture |
721 (236 KB) |
721 (39 KB) |
| Produce action plan to control food safety hazards and risks in manufacture |
722 (229 KB) |
722 (37 KB) |
| Develop policy and guidelines to manage food safety in manufacture |
723 (215 KB) |
723 (35 KB) |
| Develop working practices and procedures to manage food safety in manufacture |
724 (219 KB) |
724 (36 KB) |
| Develop recording procedures to monitor food safety in manufacture |
725 (219 KB) |
725 (35 KB) |
| Provide guidance on food safety information |
726 (207 KB) |
726 (34 KB) |
| Develop policy and practice to manage health, safety and environmental systems in food manufacture |
728 (225 KB) |
728 |
| Manage commissioning and handover of plant and equipment in food manufacture |
729 (225 KB) |
729 (39 KB) |
| Develop and manage relationships with external organisations in food manufacture |
730 (222 KB) |
730 (39 KB) |
| Assess production requirements and calculate operational costs in food manufacture |
731 (229 KB) |
731 (37 KB) |
| Develop specifications for safe sources and supply of raw materials and ingredients in food manufacture |
732 (210 KB) |
732 (34 KB) |
| Develop health, safety and environmental management systems in food manufacture |
733 (220 KB) |
733 (35 KB) |
| Implement health, safety and environmental management systems in food manufacture |
734 (228 KB) |
734 (37 KB) |
| Undertake market research for food product development |
735 (228 KB) |
735 (37 KB) |
| Manage production trials in food manufacture |
736 (235 KB) |
736 (38 KB) |
| Manage and evaluate production performance in food manufacture |
737 (228 KB) |
737 (38 KB) |
