HNC Poultry Production Systems

Higher National qualifications provide practical skills and theoretical knowledge that meet the needs of employers. The HNC in Poultry Production Systems (SCQF level 7) develops knowledge and skills in areas such as poultry biology and the common housing systems and production methods that produce poultry meat and eggs.

This qualification covers areas such as behaviour and welfare; physiology and health; and egg and meat production systems.

This qualification is available through colleges. Typically, an HNC takes one year to complete.